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Kovats - ethyl palmitate

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Ethyl hexadecanoate Formula: C18H36O2 CAS#: 628-97-7 MW: 284.48 Odour Characteristic: Waxy, Mild sweet [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1978    DB-1¦J&W Scientific, Folsom, CA, USA¦    Peppard TL    J. Agric. Food Chem.    1992    40:257 1983    DB-5¦J&W Scientific, Folsom, CA, USA¦    McDaniel CA    J. Chem. Ecol.    1992    18:27 1991    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Pino JA    J. Agric. Food Chem.    2005a    53:2213 1993    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    2229    CP-Wax 52CB¦Chrompack, London, UK¦    Hwan CH    J. Sci. Food Agric.    1999    79:243 Reference(s) Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005a. Volatile components from mango (Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223.   Hwan, C.-H., and Chou, C.-C. 1999. Volatile components of the Chinese fermented soya bean curd as affected by the addition of ethanol in ageing solution. J. Sci. Food Agric. 79:243-248.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.   McDaniel, C.A., Schmidt, J.O., and Howard, R.W. 1992. Mandibular gland secretions of the male beewolves Philanthus crabroniformis, P. barbatus, and P. pulcher (Hymenoptera: Sphecidae). J. Chem. Ecol. 18:27-37.   Peppard, T.L. 1992. Volatile flavor constituents of Monstera deliciosa. J. Agric. Food Chem. 40:257-262.